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With the Super Bowl coming up, it's time to step up your app and 'zert game, guys (that's appetizers and desserts, obviously). Which makes this newest creation- the buffalo chicken cupcake- perfect for those wanting to get the best of both worlds.
The treat boasts cake mix made with hot sauce and blue cheese, buttercream-blue cheese frosting and of course, a chicken wing to top it off. If this strikes your fancy, test it out.
Buffalo Chicken Cupcake Recipe
Yield: 10 cupcakes
For the cake:
1/2 cup hot sauce (I recommend a hot sauce that is typically used for Buffalo chicken. Frank's is the classic choice. I used Bella's Medium Wing Sauce.)
1/4 cup unsalted butter
1/2 cup crumbled blue cheese
1 cup brown sugar
1/4 cup + 2 tablespoons sour cream
1 cup flour
1 1/4 teaspoons baking soda
For the blue cheese buttercream frosting:
2 ounces crumbled blue cheese
1/2 cup unsalted butter, room temperature
2 cups powdered sugar
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